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ENBARR

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ENBARR

Enbarr is a modern reimagining of Irish hospitality, located in Auntie Annie’s Hotel, in the Kensington/ Flemington area.

Named after the mythological Irish horse Énbarr, a symbol of warmth, elegance and imagination, our Irish restaurant and Wine Bar is a space that feels intimate, refined and welcoming. Subtle touches of Irish heritage and storytelling are woven throughout the space - like stepping into a familiar place for the first time. 

Elevated Irish Dining Experience

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Elevated Irish Dining Experience

Book Now

OUR MENU
Each dish tells a story of Ireland's rich culinary heritage, meticulously crafted to transport you to the heart of Irish tradition with every savoury bite.

Menu

OUR MENU
Each dish tells a story of Ireland's rich culinary heritage, meticulously crafted to transport you to the heart of Irish tradition with every savoury bite.

Menu

WHAT'S ON

Christmas in July – 26th July Only


Celebrate Christmas in July at Enbarr with a festive, family-style sharing menu available for one special day only on 26th July, priced at $69 per person. This seasonal experience brings everyone together around the table with generous, celebratory dishes inspired by classic Irish flavours.


Guests can enjoy a prosciutto-wrapped turkey roulade stuffed with cranberries, apricots, chestnuts, bacon jam and turkey gravy, or a vegetarian alternative of wild mushroom, chestnut and Guinness pithivier wrapped in golden pastry.


Both options are served with a selection of indulgent sides including potato pavé with brown butter and thyme, Jameson honey-glazed carrots, creamy mash with crispy chicken skin and chives, and roast Brussels sprouts with maple bacon and almonds.

To finish, enjoy a warm apple and blackberry cider crumble served with vanilla crème anglaise.

Christmas in July – 26th July Only


Celebrate Christmas in July at Enbarr with a festive, family-style sharing menu available for one special day only on 26th July, priced at $69 per person. This seasonal experience brings everyone together around the table with generous, celebratory dishes inspired by classic Irish flavours.


Guests can enjoy a prosciutto-wrapped turkey roulade stuffed with cranberries, apricots, chestnuts, bacon jam and turkey gravy, or a vegetarian alternative of wild mushroom, chestnut and Guinness pithivier wrapped in golden pastry.


Both options are served with a selection of indulgent sides including potato pavé with brown butter and thyme, Jameson honey-glazed carrots, creamy mash with crispy chicken skin and chives, and roast Brussels sprouts with maple bacon and almonds.

To finish, enjoy a warm apple and blackberry cider crumble served with vanilla crème anglaise.

Book Now

Enbarr is hosting a night of storytelling on Wednesday August 5th at 7pm.

Tickets available below and include a gladd of wine on arrival.

Enbarr is hosting a night of storytelling on Wednesday August 5th at 7pm.

Tickets available below and include a gladd of wine on arrival.

Book Now

Sunday at Enbarr


Every Sunday, Enbarr invites you to gather and enjoy our signature shared Sunday Roast experience, served family-style for $55 per person. Your meal includes a glass of house wine and a carefully curated selection of comforting, seasonal dishes designed for sharing.


For mains, choose between Oisin’s Sunday Banquet featuring crispy roast chicken breast or a vegetarian pithivier. This is accompanied by a selection of hearty sides including maple bacon Brussels sprouts with toasted almond flakes, roasted carrots with labneh, shaved carrot and gremolata, and Kerrygold mashed potatoes topped with crispy chicken skin and chives.

Sunday at Enbarr


Every Sunday, Enbarr invites you to gather and enjoy our signature shared Sunday Roast experience, served family-style for $55 per person. Your meal includes a glass of house wine and a carefully curated selection of comforting, seasonal dishes designed for sharing.


For mains, choose between Oisin’s Sunday Banquet featuring crispy roast chicken breast or a vegetarian pithivier. This is accompanied by a selection of hearty sides including maple bacon Brussels sprouts with toasted almond flakes, roasted carrots with labneh, shaved carrot and gremolata, and Kerrygold mashed potatoes topped with crispy chicken skin and chives.


Book Now

Book Now

Meet THE chef

Declan McGovern

Group Chef

Hailing from Ireland, Executive Chef Declan McGovern brings almost two decades of experience across Ireland, the UK and Australia, with a career that includes The Landmark London, Galway’s O’Grady’s on the Pier and Matt Moran venues in Sydney. Most recently, he delivered a masterclass at the National Celtic Folk Festival, sharing a taste of home through Irish ingredients and culinary storytelling. At Enbarr, he reimagines traditional Irish cuisine and hospitality through Victoria’s seasonal produce, celebrating the shared climate and flavours of both regions. The result is Irish cooking that feels modern and heartfelt, crafted for sharing - storytelling on a plate.

“Enbarr is our love letter to Irish hospitality. We want guests to feel the warmth of home, the precision of fine technique, and the excitement of discovery in every bite” - McGovern

Declan McGovern

Group Chef

Hailing from Ireland, Executive Chef Declan McGovern brings almost two decades of experience across Ireland, the UK and Australia, with a career that includes The Landmark London, Galway’s O’Grady’s on the Pier and Matt Moran venues in Sydney. Most recently, he delivered a masterclass at the National Celtic Folk Festival, sharing a taste of home through Irish ingredients and culinary storytelling. At Enbarr, he reimagines traditional Irish cuisine and hospitality through Victoria’s seasonal produce, celebrating the shared climate and flavours of both regions. The result is Irish cooking that feels modern and heartfelt, crafted for sharing - storytelling on a plate.

“Enbarr is our love letter to Irish hospitality. We want guests to feel the warmth of home, the precision of fine technique, and the excitement of discovery in every bite” - McGovern